The Wisconsin Cauliflower Soup from Café Zupas is a rich and creamy blend that transforms simple ingredients into a comforting delight. This soup features tender cauliflower florets simmered with sautéed onions in a velvety base made from butter, flour, and a combination of milk and chicken broth. The addition of sharp cheddar and pepper jack cheeses imparts a savory depth, while a hint of Dijon mustard adds a subtle tang, enhancing the overall flavor profile.
Perfect for those seeking a hearty vegetarian option, this soup offers a satisfying balance of textures and tastes. The creamy consistency, achieved through blending the cooked cauliflower mixture, pairs wonderfully with optional toppings like crispy bacon bits, chopped green onions, or additional shredded cheese. Whether enjoyed as a starter or a main course, the Wisconsin Cauliflower Soup provides a cozy and indulgent experience.
🥗 Toppings
While the base soup is flavorful on its own, Café Zupas offers optional toppings to enhance your experience:
- Crispy bacon bits
- Chopped green onions
- Additional shredded cheddar or pepper jack cheese
Note: Toppings may vary by location and availability.
⚠️ Contains Allergens
The Wisconsin Cauliflower Soup contains the following common allergens:
- Dairy (milk, cheddar cheese, pepper jack cheese, butter)
- Gluten (flour used in the roux)
Note: Cross-contamination is possible in a shared kitchen environment. Please inform the staff of any allergies.
🍽️ Nutrition Facts
| Nutrient | Half Serving | % Daily Value* |
|---|---|---|
| Calories | 430 kcal | 22% |
| Total Fat | 43 g | 55% |
| Saturated Fat | 26 g | 130% |
| Trans Fat | 0 g | — |
| Cholesterol | 170 mg | 57% |
| Sodium | 520 mg | 23% |
| Total Carbohydrates | 8 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 1 g | — |
| Protein | 6 g | 12% |
| Calcium | — | — |
| Iron | — | — |
*Percent Daily Values are based on a 2,000 calorie diet.